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2020 Vol.29, Issue 4 Preview Page

Original Articles

October 2020. pp. 406-413
An, C.G., Y.H. Hwang, G.M. Shon, C.S. Lim, J.L. Cho, and B.R. Jeong. 2009. Effect of irrigation amount in rockwool and cocopeat substrates on growth and fruiting of sweet pepper during fruiting period. Kor. J. Hort. Sci. Technol 27:233-238 (in Korean).
Choi, S.H., M.Y. Lim, G.L. Choi, S.H. Kim, and H.J. Jeong. 2019. Growth and quality of two melon cultivars in hydroponics affected by mixing ratio of coir substrate and different irrigation amount on spring season. Protected Horticulture and Plant Factory. 28:376-387 (in Korean).
FAO. 2020. Crop statistics. Retrieved from
Hwang, Y.H., K.H. Cho, G.W. Song, W.K. Shin, and B.R. Jeong. 1998. Effect of pinching and fruit setting, and planting density on fruit quality and yield of muskmelon cultured by deep flow technique. J. Bio. Fac. Env. 7: 219-225 (in Korean).
Kim, H.J., and Y.S. Kim. 2003. Effect of irrigation duration by integrated sol radiation on growth and water use efficiency of muskmelon grown in perlite culture. J. Kor. Soc. Hortic Sci. 44:146-151 (in Korean).
Kim, Y.H., B.H. Hwang, and J.K. Kim. 2007. Changes in soluble and transported sugars content and activity of their hydrolytic enzymes in muskmelon (Cucumis melo L.) fruit during development and senescence. Kor. J. Hort. Sci. Technol. 25:89-96 (in Korean).
Lee, S.W., and Z.H. Kim. 2003. Path-coefficient analysis of some characters affecting fruit sweetness in melon (Cucumis melo ssp.). J. Kor. Soc. Hortic Sci. 44:661-665 (in Korean).
Lee, T.I., C.S. Jeong, and K.C. Yoo. 1996. Patterns of sugar accumulation of muskmelon cultivars in relation to spring and fall cultivation. J. Kor. Soc. Hort. Sci. 37:746-750 (in Korean).
Lee, W.J., J.H. Lee, K.S. Jang, Y.H. Choi, H.T. Kim, and G.J. Choi. 2015. Development of efficient screening methods for melon plants resistant to Fusarium oxysporum f. sp. melonis. Kor. J. Hort. Sci. Technol. 33:70-82 (in Korean).
Lee, J.S., M.S. Chang, and C.S. Jeong. 2020. Changes in quality factors of 'Honey One' melon during storage at different temperature. Kor. J. Hort. Sci. Technol. 38:249-262 (in Korean).
Li, X.R., W.H. Cho, C.S. Jeong, K.C. Yoo, and I.S. Kim. 2001. Effects of limited supply of nutrient solution during fruit ripening stage on growth and sugar content of musk melon fruits in ash ball culture. J. Kor. Soc. Hort. Sci. 42:259-263 (in Korean).
Lim, B.S., S.J. Hong, S.H. Oh, D.S. Chung, and K.H. Kim. 2010. Effect of storage temperature on chilling injury and fruit quality of muskmelon. Kor. J. Hort. Sci. Technol. 28:248-253 (in Korean).
Lim, M.Y., S.H. Choi, H.J. Jeong, and G.L. Choi. 2020. Characteristics of domestic net type melon in hydroponic spring cultivars using coir substrates. Kor. J. Hort. Sci. Technol. 38:78-86 (in Korean).
MAFRA. 2019. Present status of greenhouse and vegetable production in 2018. Sejong, Korea. p. 48 (in Korean).
Oh, S.H., R. Bae, and S.K. Lee. 2011. Current status of the research on the postharvest technology of melon (Cucumis melo L.). Korean J. Food Preserv. 18:442-458 (in Korean).
RDA. 2012. Manual for agriculture investigation. Suwon, Korea 590-593.
Wu, H.C., L.F. Chan, M.L. Wei, and H.Y. Lu. 2010. A simple and inexpensive technique for estimating leaf surface area of muskmelon (Cucumis melo L.). J. Taiwan Agric. Res. 59:71-77.
Yamazaki, K. 1982. Soiless culture. Hakuyu Press, Tokyo, Japan. p. 41.
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Protected horticulture and Plant Factory
  • Journal Title(Ko) :시설원예·식물공장
  • Volume : 29
  • No :4
  • Pages :406-413