Ahn, G.H., W.D. Song, D.S. Park, Y. Lee, D.S. Lee, and S.J. Choi. 2001. Package atmosphere and quality as affected by modified atmosphere conditions of persimmon (Diospyros kaki. cv. Fuyu) fruits. Kor. J. Food Sci. Technol. 33:200-204.
Baek, J.P., H.J. Lee, I.L, Choi, H.J. Jung, J.S. Son, I.S. Kim, C.S. Jeong, and H.M. Kang. 2013. Effect of temperature and gas permeability of functional packing films on storability of fresh-cut Salicornia herbacea classified by size. Protected Hort. Plant Fac. 22:175-181.10.12791/KSBEC.2013.22.2.175
Baxter, L. and L. Waters. 1991. Quality changes in asparagus spears stored in a flow-through CA system or in consumer packages. HortScience. 26:399-402.10.21273/HORTSCI.26.4.399
Blakistone, B.A. 1998. Principles and applications of modified atmosphere packaging of foods. Blackie Academic and Professional, United kingdom.10.1007/978-1-4757-6252-5
Chang, M.S. and G.H. Kim. 2015. Combined effect of hot water dipping and vacuum packaging for maintaining the postharvest quality of peeled taro. Hortic. Environ. Biotechnol. 56:662-668.10.1007/s13580-015-0018-0
Choi, I.L., J.P. Baek, and H.M. Kang. 2013a. Effect of non-perforated breathable films on the storability of sprout vegetables in modified atmosphere condition. Protected Hort. Plant Fac. 22:167-174.10.12791/KSBEC.2013.22.2.167
Choi. I.L., J.S. Yoon, H.S. Yoon, K.Y. Choi, I.S. Kim, and H.M. Kang. 2017. Effects of carbon dioxide fertilization on the quality and storability of strawberry 'Maehyang'. Protected Hort. Plant Fac. 26:140-145.10.12791/KSBEC.2017.26.2.140
Choi, I.L., S.M. Hong, M.J. Jung, J.P. Baek, and H.M. Kang. 2014. Effect of non-perforated breathable films on the storability of 'Fuji' apples in modified atmosphere condition in the different storage temperature. Protected Hort. Plant Fac. 23:60-64.10.12791/KSBEC.2014.23.1.060
Choi, I.L., T.J Yoo, and H.M. Kang. 2015. UV-C treatments enhance antioxidant activity, retain quality and microbial safety of fresh-cut paprika in MA storage. Hortic. Environ. Biotechnol. 56:324-329.10.1007/s13580-015-0141-y
Choi, I.L., Y.B. Lee, I.S. Kim, J.P. Baek, and H.M. Kang. 2013b. Effect of several treatments on chilling injury of paprika fruits during low temperature storage. Prot. Hortic. Plant Fact. 22:427-431.10.12791/KSBEC.2013.22.4.427
Economou, T., N. Pournis, A. Ntzimani, and I.N. Savvaidis 2009. Nisin-EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life. Food Chem. 114:1470-1476.10.1016/j.foodchem.2008.11.036
Gariepy, Y., G.S.V. Raghavan, F. Castaigne, J. Arul, and C. Willemot. 1991. Precooling and modified atmosphere storage of green asparagus. J. Food Process Pres. 15:215-224.10.1111/j.1745-4549.1991.tb00167.x
Kader, A.A. 2002. Postharvest technology of horticultural crops (3rd ed.). University of California, Division of Agriculture and Natural Resources, USA.
Kang, H.M., K.W. Park, and I.S. Kim. 2005. Effects of postharvest heat treatment on alleviation chilling injury and improvement storability of oriental melon. Protected Hort. Plant Fac. 14:137-143.
Kang, H.M., K.S. Kim, B.S. Kim, S.G. Kim, I.S. Kim, Y.G. Goo, N.I. Park, Y.R. Yong, J.K. Lee, H.T. Seo, S.J. Cheon, and S.J. Hong. 2018. Asparagus. Worldscience Co., Seoul, Korea.
Kays, S.J. and E.R. Paull. 2004. Postharvest Biology. Exon Press, Athens, GA, USA.
Kim, J.Y., S.J. Han, I.L. Choi, J.S. Yoon, Y.H. Moon, S.M. Kim, and H.M. Kang. 2018. Effects of OTR film type on the quality of Lepidium sativum L. baby leaf vegetable during MA storage. Prot. Hortic. Plant Fact. 27:180-184.10.12791/KSBEC.2018.27.2.180
Lee, J.H., J.W. Choi, E.H. Chang, I.S. Shin, and Y.P. Hong. 2018. Quality changes in mushroom (Agaricus bisporus) due to storage temperature and packing film. Korean J. Food Preserv. 25:742-753.10.11002/kjfp.2018.25.6.742
Lee, J.S. 2015. Quality characteristics, carbon dioxide, and ethylene production of asparagus (Asparagus officinalis L.) treated with 1-Methylcyclopropene and 2-Chloroethylphosphonic acid during storage. Kor. J. Hort. Sci. Technol. 33:675-686.10.7235/hort.2015.14145
Lee, K.A., Y.A. Lee, and I.S. Park. 2009. Sanitation effect of sprouts by chlorine Water. Journal of Life Science. 19:751-755.10.5352/JLS.2009.19.6.751
Lee, Y.C. 1981. Effect of controlled atmosphere storage on quality of harvested asparagus. Kor. J. Food Sci. Technol. 13:25-29.
Liu, Z.Y. and W.B. Jiang. 2006. Lignin deposition and effect of postharvest treatment on lignification of green asparagus (Asparagus officinalis L.). Plant Growth Regul. 48:187-193.10.1007/s10725-005-6112-z
Meredith, H., V. Valdramidis, B.T. Rotabakk, M. Sivertsvik, D. McDowell, and D.J. Bolton. 2014. Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets. Food Microbiol. 44:196-203.10.1016/j.fm.2014.06.00525084663
Park, K.W., H.M. Kang, and C.H. Kim. 2000. Comparison of storability on film sources and storage temperature for fresh Japanese mint in MA storage. Protected Hort. Plant Fac. 9:40-46.
Rural Development Administration, 2016. Revenue model for asparagus production in highland area in Korea. Gangwondo Agricultural Research and Extension Services.
Seong, K.C., C.H. Kim, J.S. Lee, Y.C. Eum, and D.K. Moon. 2012. Determination of optimum heating date for off-season production of Asparagus (Asparagus officinalis L.). Protected Hort. Plant Fac. 21:276-280.
Siomos, A.S., EM. Sfakiotakis, and C.C. Dogras. 2000. Modified atmosphere packaging of white asparagus spears: composition, color and textural quality responses to temperature and light. Sci. Hort. 84:1-13.10.1016/S0304-4238(99)00096-5
Sohn, I.B., Y.C. Noh, S.C. Choi, D.K. Ko, J. Lee, and Y.J. Choi. 2008. Femtosecond laser ablation of polypropylene for breathable film. Appl. Surf. Sci. 254:4919-4924.10.1016/j.apsusc.2008.01.166
Yi, J., H. Feng, J. Bi, L. Zhou, M. Zhou, J. Cao, and J. Li. 2016. High hydrostatic pressure induced physiological changes and physical damages in asparagus spears. Postharvest Biol. Technol. 118:1-10.10.1016/j.postharvbio.2016.03.015
Yoon, H.S., I.L. Choi, J.P. Baek, and H.M. Kang. 2016a. Effects of 1-MCP and MA storage treatments for long-term storage of asparagus spears. Protected Hort. Plant Fac. 25:118-122.10.12791/KSBEC.2016.25.2.118
Yoon, H.S., I.L. Choi, G.E. Choi, S.J. Han, J.Y. Kim, and H.M. Kang. 2016b. Influence of different stem diameters on qualities of asparagus during storage. J. Agri. Life Environ. Sci. 29:53-59.
Yoon, H.S. and H.M. Kang. 2017. Influence of several pretreatments and modified atmosphere packaging on toughness and quality of asparagus spears during storage. Hortic. Sci. Technol. 35:717-726.10.12972/kjhst.20170076
Yoon, H.S., I.L. Choi, and H.M. Kang. 2017. Different oxygen transmission rate packing films during modified atmosphere storage: effects on asparagus spear quality. Hortic. Sci. Technol. 35:314-322.10.12972/kjhst.20170034
Zeng, D.W., K.C. Yung, and C.S. Xie. 2002. XPS investigation of the chemical characteristics of Kapton films ablated by a pulsed TEA CO2 laser. Surf. Coat. Technol. 153:210-216.10.1016/S0257-8972(01)01696-6
Zhang, P., M. Zhang, S. Wang, and Z. Wu. 2012. Effect of 1-methylcyclopropene treatment on green asparagus quality during cold storage. Int. Agrophys. 26:407-411.10.2478/v10247-012-0057-z
- Publisher :The Korean Society for Bio-Environment Control
- Publisher(Ko) :(사)한국생물환경조절학회
- Journal Title :Protected horticulture and Plant Factory
- Journal Title(Ko) :시설원예·식물공장
- Volume : 29
- No :3
- Pages :239-244